For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference.
It’s all about helping customers improve food quality, increase profitability and — above all else — keep their customers satisfied.
Henny Penny takes frying to a whole new order of quality, simplicity and cost management. Henny Penny’s innovative reduced oil capacity technology allows chefs to cook the same amount of food in 40% less oil than a traditional high volume fryer – all with the same extremely fast recovery, loads, cook times and temperatures.
When Heston Blumenthal opened The Perfectionist’s Café the focus was on delivering ‘fantastic food… fast’. For Chef Manager Julian O’Neill, this means the kitchen equipment needs to be easy to use and deliver quality product every time. Here he explains how Henny Penny fryers help deliver exceptional quality without compromising on speed.